Caprese Salad

Not much of a recipe but a celebration! I love Caprese Salad. I could eat it daily.

Oh dear. Deliciousness.

Mozzarella di Bufala (or if you don’t have this, a soft cow mozzarella, though it wont be as amazing)

Extra virgin olive oil


Ripe tomato

Slice the cheese and tomato. Rip the basil leaves over everything. Drizzle with olive oil. Devour.

2 thoughts on “Caprese Salad

Leave a Reply

Your email address will not be published. Required fields are marked *