Not much of a recipe but a celebration! I love Caprese Salad. I could eat it daily.
Mozzarella di Bufala (or if you don’t have this, a soft cow mozzarella, though it wont be as amazing)
Extra virgin olive oil
Basil
Ripe tomato
Slice the cheese and tomato. Rip the basil leaves over everything. Drizzle with olive oil. Devour.
Yummy! Aaand caprese salad always makes me think of this:
http://www.youtube.com/watch?v=7BIMdnfgsrY
Yes! I was going to bring caprese salad to school for lunch one day but I didn’t want to get frisked by security! Totally thought of this too!