Caprese Salad

Not much of a recipe but a celebration! I love Caprese Salad. I could eat it daily.

Oh dear. Deliciousness.

Mozzarella di Bufala (or if you don’t have this, a soft cow mozzarella, though it wont be as amazing)

Extra virgin olive oil

Basil

Ripe tomato

Slice the cheese and tomato. Rip the basil leaves over everything. Drizzle with olive oil. Devour.

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