Momofuku Bagel Bombs

This summer has been busy, but it’s also been pretty great. Last weekend I flew out to Toronto to celebrate the marriage of my amazing friend Heidi to her now-husband Colin. It was an incredibly fun trip, flying with my friend Megan and staying with our friend Lauren. I don’t know how I manage, but whenever I visit Toronto, it’s in July, and it’s generally obnoxiously hot, this trip was no exception. Thankfully Lauren had an amazing fan, and we powered through!

The wedding was beautiful and Lauren and her boyfriend, Brian, were awesome hosts (no surprise there)! Food highlight of the trip (other than the amazing wedding food!) was Lauren making Momofuku bagel bombs. I’ve actually had this recipe tucked away for a long time, but as with most things Momofuku, I was somewhat intimidated. But, Lauren confidently whipped these up, and I helped her wrap the dough around the cream cheese plugs, and they were incredible! These are actually really easy, they just take a bit of time to prep, with the plugs needing some time to freeze and the dough needing to rest. That said, prep these on a Friday night, and your Saturday morning will be GLORIOUS. The real perk of these is that you can mix up the filling, and I am planning on adding some smoked salmon and dill next time around.

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Scrambled Eggs Gordon Ramsay style

The sun is out! Well the sun is out and I am now a little sick. I’m totally muddy in the head, have a sore throat, and feel totally rough. Ooph, not the way I wanted to start the heat of summer! I took a bunch of oregano oil, and drank an insane amount of water, and alternated between overheating and freezing. So here’s hoping this ritual will kick this cold’s butt before it truly settles in. For breakfast I made a super easy batch of Gordon Ramsay’s scrambled eggs.

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Blueberry Muffins, a birthday treat

This past week I had my 26th birthday and it was nothing short of lovely. For a birthday on a Wednesday (middle-of-the-week celebrating is never fun) I had a wonderful day. At work, my lovely co-workers took me for lunch and then I received four chocolate bars in the days following my birthday, who doesn’t love birthday boxing days!

I am also proud to say that I finally submitted our passport stuff so soon I can be as international as I want! I’ve aways had a passport, though this time I let it deeply expire. In the future I wont let it expire and I can do the simple renewal process! Thank goodness for the increasing fees that encouraged me to get on top of this before July 1st! Speaking of which, I hope everyone in Canada has great Canada Day plans, and all you readers in the states, well you still have some planning time for your big day!

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Wholesome Banana Coconut Pancakes, a recipe from Kellie!

My sister is a busy mom of the two cutest and smartest little girls out there, so you can imagine she is busy! She sent along this recipe and another that I will post this week, to share with you all! Enjoy!

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Sausage and Egg Casserole

The weather has been rather crummy the last few days, leaving me uninspired! I was happy to get out of the apartment to spend the day with my good friend Heather as we worked away on our project reports, but I returned home with soaking boots and a general feeling of dampness. I love Vancouver, but being unemployed AND stuck in an apartment while it rains definitely isn’t my favourite. I do have to say, I’d be a lot less happy in a snow-blanketed city, so there is that!

Hospice Yukon approached my mom about writing a piece for their newsletter about how our family celebrated dad’s life without having a typical service. Mom wasn’t comfortable writing it but asked if me and Kel would be able to. So we are going to start working on that tomorrow and I am going to check with them about the right to post it here as well. I know that there is a growing trend towards non-religious celebrations for both good and tragic things, so I am excited to share our experience and what the gathering of friends meant for us and our father’s memory. So, hopefully more on that later!

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