Chocolate-filled Cardamon and Brown Butter Tea Cookies

Brown butter rules my life, as mentioned earlier. I am always looking for delicious recipes including this nutty treat.

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Adapted from these delicious bites: Brownie Bites

Chocolate-filled Cardamon and Brown Butter Tea Cookies

  • the resulting appx 3/4 cup from browning 1 cup of butter, cooled for 20 minutes
  • 3/4 cup sugar
  • 1 egg
  • 1 tablespoon vanilla
  • 1/2 teaspoon ground cardamon
  • 2 cups all-purpose flour
  • 1 cup powdered sugar
  • appx 1 cup of semi-sweet chocolate chips

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Directions

  • Pre-heat oven to 350°F.
  • Combine cooled browned butter and sugar and beat at medium speed until smooth.
  • Add egg, vanilla, and cardamon, and continue beating until combined.
  • On low speed, gradually add flour until mixture is no longer crumbly and forms a dough.
  • Shape dough into 1-inch balls. Push a hole in the middle, fill with 5-6 chocolate chips and close dough. Place 1 inch apart onto ungreased cookie sheets. Bake for 10 to 12 minutes or until cookies puff and start to turn light golden brown, and small cracks form on the surface.
  • Immediately remove from cookie sheets. Cool 1 minute. Roll cookies in powdered sugar while warm and again when completely cooled. Store between sheets of waxed paper in loosely covered container.