Most-Loved Recipes

Posted on July 28, 2019 by Not Crocker

NotCrocker sees an incredible amount of traffic even though I’ve not had a chance to update it in years. I have some recipes and ideas in my pocket that I will certainly get back up here one day, hopefully soon! In the meantime, I thought I’d highlight some of the most-loved recipes from the blog.

Chicken Crust Pizza: Get the recipe here! And check the comments, people have tried it with almond flour, omitting the coconut flour all together, and other creative variations! I made this recipe 6 years ago and it is still a favourite for many!
Jalapeño Low-Carb ‘Cornbread’: Get the recipe here! Made with almond flour, this is another low-carb favourite. Also another recipe with awesome community contributions in the comments!
Crispy Fried Fish: Get the recipe here! Another low-carb fave with a breading that folks in the comments have used on chicken as well!

All three of these get used time and again by NotCrocker readers and they will be the first I revisit with new photos and adjustments as I work through user suggestions!

Funnily enough, my favourites are almost all carby as heck, but maybe they are worth a quick highlight too!

I hope you find some favourites here! My goal will be to update the broken photos on the site and ideally start getting new stuff up within the year. Suggestions? Ideas? Wants and needs?

A quiet return with Creamed Spinach

Posted on February 24, 2014 by Not Crocker

Well, as you might have inferred from my lack of posting over the last (oh my) two months, I have been crazy busy. I think I have also been crazy tired, meaning that coming home meant schlumping around rather than whipping up tasty treats and posting them here! I have been feverishly working on finishing my Masters, as well as scrambling at work getting a couple big projects underway. All to say, sorry for the unbelievably long absence. I wanted to come back with something INSANE and PUNCHY, but this is a subdued, yet delicious recipe. I have some punchier things in the wings, so no fear. But let’s ease back into this.

I’ve missed NotCrocker, and I felt so terrible about my terribleness that I haven’t even been to the blog myself much in the last month or so. Avoidance is a bizarre strategy for coping, so here I am, posting and coming back, and making whatever promises I can that I will not run away again! Work is going to keep going like mad through the next two months, and my paper is top-priority in my off time, but NotCrocker will not fall by the wayside again. I love posting great dishes, and will continue to do so. Who needs to sleep?! Not this lady!

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Roasted Tomato and Beef Spaghetti Sauce and Spaghetti Squash

Posted on January 2, 2014 by Not Crocker

Well, this is it, a commitment from me to me to cook more paleo and keto foods. I love the creativity needed to come up with new versions of our favourite carb-ladened foods. It is a challenge, and as my last couple months of blogging can attest, I’ve been pretty worn out. But I see the interest (check out my most popular low carb post, Chicken Pizza Crust), and I know that I feel great when I am eating a lot more veggie and protein combos than sugar, so here we go! This is pretty much my first public proclamation of a paleo commitment, but my interest in it has been evident through my many paleo and keto posts over the last year.

So here I am, making a commitment. I will try to post more delicious paleo and keto options that make use of veggies and proteins in ways that I love. Most of my cooking in this style is kind of thrown together, which is why I don’t often post it, but I will make an effort to really document what works, why I did this, that, and that other thing, and will keep on making food that tastes great and makes you feel great!

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Pumpkin Sausage Soup with Crispy Kale

Posted on October 20, 2013 by Not Crocker

Well hello fall and goodbye sky. We’ve had an incredible amount of fog in the last week. I like it frankly, it is cool so I have been cozying down in my pjs and blanket. Watching the other buildings slowly disappear is weirdly calming. I don’t like the lack of sunshine, but I will take a few days of darkness here and there.

In other, exciting news, another NFB Digital Studio project has launched, this one is one of mine! Check out Similkameen Crossroads in your web browser. It is a gorgeous photographic and audio essay by Tyler Hagan. It launched at ImagiNative on Friday. Click through the photos while listening to the stories from the Similkameen Valley.

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Crispy Fried Fish with Homemade Caper Tartar Sauce

Posted on August 1, 2013 by Not Crocker

I am really looking forward to a trip to the Yukon this weekend to visit mom and Chloe. I haven’t been home since last fall, and it will be good to be back. I know it is going to be hard to be in our home without dad but I also know it will be wonderful to be with mom in the summer, our family’s favourite time.

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