The weather in Vancouver has been really wonderful. We had two gorgeous days on sunshine throughout the week and then yesterday started crummy with a straight 5-6 hours of rain but wrapped up on a blue-skied, sunny note. Today is another sunny one, so I am going to have to wander outside for some vitamin D and fresh air. I love being able to wander outside in the middle of February in just a sweater. No boots, hat, mitts, or scarf needed! I certainly don’t miss the snow and will be sad to leave Vancouver if ever needed. The snow that comes with practically every other city in Canada is not something I embraced. I’ve paid my snow dues, 18 years in the Yukon and 6 in Calgary! I deserve a little West Coast weather pampering, and have made sure to take full advantage.
All that said, I am looking at some Toronto positions that would be worth the move back into the big white. If they come around to be the real thing, I am going to have to mentally prepare for a winter unlike any I’ve experienced with snow AND humidity.
Anyway, I felt the other day like I needed to make something. I kind of neglected Not Crocker last week as I picked up a couple temp assignments that required me to bus it out to Richmond. By the time I got home I kind of flopped on the couch in a trance-like daze and Gen kindly made up some dinner for me. I did attempt a pork and rapini dish yesterday to very little success as the rapini over-powered the pork. I choked a bowl down and thankfully Gen finished up the rest. We all have our cooking failures!
