A quiet return with Creamed Spinach

Well, as you might have inferred from my lack of posting over the last (oh my) two months, I have been crazy busy. I think I have also been crazy tired, meaning that coming home meant schlumping around rather than whipping up tasty treats and posting them here! I have been feverishly working on finishing my Masters, as well as scrambling at work getting a couple big projects underway. All to say, sorry for the unbelievably long absence. I wanted to come back with something INSANE and PUNCHY, but this is a subdued, yet delicious recipe. I have some punchier things in the wings, so no fear. But let’s ease back into this.

I’ve missed NotCrocker, and I felt so terrible about my terribleness that I haven’t even been to the blog myself much in the last month or so. Avoidance is a bizarre strategy for coping, so here I am, posting and coming back, and making whatever promises I can that I will not run away again! Work is going to keep going like mad through the next two months, and my paper is top-priority in my off time, but NotCrocker will not fall by the wayside again. I love posting great dishes, and will continue to do so. Who needs to sleep?! Not this lady!

CreamedSpinach

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Balsamic Roasted Yams

For the first time in a long time, I felt lucky yesterday. I was walking home with some takeout Vietnamese food, enjoying the crisp fall air and I just thought how lucky I was to be walking home through a city I love, to an apartment I love. I have a great job, a loving family, and really incredible friends. Of course, all this came to me just two days after the year anniversary of my dad’s death, a day that didn’t make me feel lucky at all. But as I walked home, I knew that dad would love a day like this, a day when you could feel the weather changing; when everyone looked just as happy as me to walk around in a city that he also loved.

I thought to myself, feeling as lucky as I did in that short stroll home, I lost my father and thirty more years of his wisdom and humour and love. BUT, I was so lucky to have had 25 years of it. Some people don’t even get that. Some friends of mine didn’t even get that. And I got 25 years filled with immense love, wonderful though occasionally questionable wisdom, and truly I am my father’s daughter, so he gave me so much of what makes me who I am, that I will see little pieces of my dad for the rest of my life.

So, as I sit here looking out from my beautiful little apartment on the rainy, windy, cold morning in Vancouver, I am okay. I know that a loss is only as great as the love felt. And so I know that both the love for my dad and the pain of losing him will reverberate through the rest of my life. A sweet melody of sorts.

And I am okay.

BalsamicYams

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Crispy Fried Fish with Homemade Caper Tartar Sauce

I am really looking forward to a trip to the Yukon this weekend to visit mom and Chloe. I haven’t been home since last fall, and it will be good to be back. I know it is going to be hard to be in our home without dad but I also know it will be wonderful to be with mom in the summer, our family’s favourite time.

FishSticks

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Tomato Marinated Shrimp Skewers

I am sadly still sick but have found a medicine/oregano oil/water regime that has kept me functional. The weather in Vancouver is insanely gorgeous and I’ve been really enjoying my walks too and from work, looking forward to when I am feeling well enough to start tackling Stanley Park and the beaches. I hope all of you are getting the sun you need and want! I am really looking forward to a quick trip north we are planning for the first week of August. We are going to do some camping and some fishing and deck-drinking with mom and Chloe, I am really looking forward to it! I also got an awesome bunch of plants to brighten up our apartment! On my way home from work I often pass Heather’s The Flower Shop and yesterday I was forced to slow down in front of the store by a group of pokey tourists. I took a glance at the offerings and saw an incredible number of gorgeous little cacti. I ended up getting a cactus and aloe plant. The owner (not named Heather I believe) was so fantastic, gave me thorough advice on keeping them alive and then gifted me a gorgeous basil plant! I am so thrilled to have basil again and I am determined to keep my basil living straight through the winter… I hope!

shrimpskewers

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Beer Bread Revisited

I’ve corrected the error on the original cover page. Get Beer Breading!

As I sit here sipping on a glass of wine (thanks Uncle Jim and Auntie Karen!) I begin to think about all the things I appreciate in my life. It was my parents’ 30th anniversary yesterday. I thought about it all day, as I sat on the plane from Toronto and when I got home late at night, getting ready for bed. I am glad my parents had almost thirty years together, but know that them and their love deserved another thirty. I appreciate the time I had with my dad, though I too would’ve appreciated at least another thirty. This last week has been both wonderful and very sad in this way. I received the Kenneth Le M. Carter graduate award at a board of directors dinner in Toronto on Monday night. As I took to the stage to accept my award, I thought of how important my parents were in my success, but also how proud my father would’ve been. Similarly, whenever I get a new job or internship, or at a new university, my dad was always the first person I sent an email to with my new address. These little moments that I would like to share with my dad have been whisked away. Now I stop and think of him, bringing both joy in memory and utter sadness in realization of the fact that he is gone.

I muscled through Father’s Day without much trouble as I was busy tooling around Toronto with two wonderful friends. The next day was my awards dinner, and then my parents’ anniversary on the following day. All moments of happiness and sadness rolled up into the neat little package that is my life. Speaking to my mom the day after their anniversary, it was clear that she felt the same roller coaster of emotions. I am so happy that my sister and nieces can be there with her through this first summer without dad. Yesterday, they left for the first camping trip of the season. An event that my dad eagerly awaited, I know that this first trip would be hard and was thankful that it would be made easier for all by the presence of my sweet and funny nieces and my sister.

Anyway, I had an absolutely incredible time in Toronto with my beautiful friends Heidi and Lauren. The R.Kelly sing-a-long was magical (a fairytale some may say… I may or may not have lost a shoe for part of the show). The girls took me around town, we drank great beer, enjoyed the sun, and I really loved getting to know their city. Another highlight, on my last day Heidi toured me around the Coach House coach house and Lauren gave me a thorough tour of her beloved Trinity campus, I certainly better understand the magic.

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