Brown Butter Chocolate Chip Toasted Coconut Cookies, whew

Well we’ve had summery, lovely weather for the past few weeks. Yesterday afternoon the weather broke and we are slated for a rather drizzly week to come, but I am alright with that. The intermittent rain is just one thing I love about Vancouver; cool days to break up the hot ones is my favourite kind of summer!

Lots has happened in this last week. First, I found out that I’ve been chosen for a wonderful graduate award (that I am not sure if I am allowed to formally announce yet). They are flying myself and the other recipients to Toronto in the middle of June to attend a Board of Director’s dinner. I need to write a 5-minute speech to say at the dinner and a bio about myself in case my story is picked up by media, crazy! Anyway, I have been so fortunate to have such wonderful references for opportunities like this, as well as the job opportunities that have come about, so I definitely have to thank my wonderful former-boss and friend, Johanne, my internship supervisor, Lindsay, and my lovely and talented best friend, Caelin!

Also, I’ve been in straight-panic mode lately about our impending move from our amazing apartment. When I sent in our second year’s worth of cheques last year sometime, our landlord had told us that they’d like to retake the place in September of 2013. We were sad about the date but were so thankful to get to live in this wonderful spot for two whole years. Anyway, this whole week I’ve been determined to find us a great place so that we can move this summer instead of having to hustle out of here last minute in the fall. On a whim, a whim that my mother suggested, I emailed Marta (our wonderful landlady) to confirm that they were still needing the place for the fall. WELL, I’ll be damned if she didn’t email me back to say that we could stay for another year. HUZZAH! We are so love this location, the apartment, and now we are getting to know our neighbours. And, to make things better, she mentioned that they’d like to swap out the carpet for laminate (this carpet is terrible!). So, things are great. My husband said, when I called him about the apartment, “We are so lucky, well no(thinking of my dad), but this is one great thing.”

These are bribery cookies. No, donation-solicitation cookies. No, donation-encouraging cookies. Okay, so they are cookies that will sit beside a sign that tells the story of my dad, his battle, our loss, and the Spring Sprint that is yet to come. We are in the last leg of our fundraising campaign and I’d love to top out our fundraising at $5000 (we are at $3,500). So, I am bringing cookies into work and into trivia to encourage people to either donate-to or join our cause.

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Chocolate Chipotle Cookies- kicky treats

I am knocking on wood while I type this, but it looks like summer has arrived in Vancouver! It has been gorgeous all week and is slated to be in the mid-twenties for the weekend and into next week. I will take all the doses of summer that I can! Gen and I have even planned a picnic for today at the beach and we are really looking forward to getting outside and getting some well-deserved sunshine.

I can’t believe it’s already been a week since my mom was here, actually it feels much longer, like her visit hadn’t even happened! I keep thinking how excited I am for her to get here, even though she just left. BUT she is coming back, hence my continued excitement. Kellie, the girls, and mom arrive on the 23rd of May. I am really looking forward to seeing everyone, including all of our other friends and family who are flying in/boating in for the Brain Tumour Foundation of Canada’s Spring Sprint on the 26th. I can’t believe how quickly the event has come, and I am so looking forward to being part of this important event. Again, if you are interested in donating or knowing more you can click here now, or click the image to the right of my posts.

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Baked Coconut Rum Balls with Kraken Rum

I am just terribly embarrassed, wouldn’t you know it, I fell again. These boots, that I love so much, will be the death of me. My knee that had just recovered is now bloodied and bruised. Ooph, what a day! The funny thing is, these aren’t boots with any real heel, they are just out to get me.

In less terrible and embarrassing news, I’ve been asked to be the media representative for the Vancouver Spring Sprint for the Brain Tumour Foundation of Canada. I am pretty thrilled about the opportunity, and am still not sure what it will involve. So far, I know that I will be doing some interviews, and I’ve had to answer some questions, so there is that. And, I made rum balls with my favourite spiced rum, The Kraken Black Spiced Rum.

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Lemon Poppy Seed Scones with Lemon Cream Cheese Glaze

Ugh this is terribly embarrassing, so prepare! I took yet another spill in the EXACT SAME SPOT across the street from my apartment. This time though, I was holding my umbrella and bashed in my other knee. I am thrilled to have a fresh wound on my right knee to distract from the furiously itchy scabbing happening on my left. If I fall another time in that spot, I am certain they are going to erect a plaque in my honour. Genesis thinks this whole thing is hilarious, and really, so do I. There are no real defects in that stretch of sidewalk that I am getting caught up on, it is just me, the corner, and clumsiness.

I went to a beautiful brunch/lunch that lasted 5 hours yesterday. It was a partial reunion of MPubbers, and it was so wonderful to see some of my favourite ladies again. On the way back from brunch, around 5:00pm, my friend Heather and I emerged from the train station to an immense crowd of people, at first we brushed it off as a Saturday crowd, excited about the weather. But we quickly realized that we were in the middle of the MASSIVE 420 celebrations in downtown Vancouver. As we hustled through the throngs of people, I couldn’t help but wonder what the poor tourists wandering this area must have thought. The smell of weed followed me all the way down to my apartment, where I ran into the purple teletubby cruising with some friends, looking for a bite to eat. In all, it was an interesting Saturday.

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Sunshine Lemon Poppy Seed Loaf- Willing summer to come!

Well, I’ve officially completed my second week at the NFB. I am still doing a lot of learning but have had the chance to get my toes wet with some contracts, so that’s been fun. While I am really excited about my position, I would love to get a chance to work on the creative side, there are a lot of things tossed around that I would love to get my hands on. Anyway, things have been going well, aside from the fact that I had a ridiculous tumble on Monday that left my knee in a bit of a mess. I was walking across the street towards a corner-crazy (hanging out, yelling at traffic). I was wearing my newish boots that were still a little slippery on the edges and right when the man asked me “How far are you going?” I slipped my right leg under my left and came down hard on my left knee. I got up quickly and hustled it down the street, trying to ignore the searing pain. Fortunately, I didn’t do any lasting damage, just a small lump, significant bruises, and some really impressive scrapes. I was pretty thrilled though that my new jeans were no worse for the wear.

In any case, I am fully ready for summer, I have a few new pairs of capris, a new pair of sandals, and the deep desire for a tan. Sadly, as with the rest of Canada, we’ve been having a second winter of sorts. Fortunately, we are in the paradise of Canada and our second winter consists of drizzly days rather than snow drifts. In an attempt to bring about some sunshine I baked up some lemon poppy seed loaves! I am not usually a fan of citrus desserts—my many, many recipes show a trend towards chocolate—but I’ve been craving a little brightness. And, wouldn’t you believe it, THE SUN CAME OUT! Seriously, I whipped this loaf up on Tuesday night, brought it in on Wednesday to work and the sun raged straight through Wednesday afternoon through Thursday night!

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