Balsamic Roasted Yams

For the first time in a long time, I felt lucky yesterday. I was walking home with some takeout Vietnamese food, enjoying the crisp fall air and I just thought how lucky I was to be walking home through a city I love, to an apartment I love. I have a great job, a loving family, and really incredible friends. Of course, all this came to me just two days after the year anniversary of my dad’s death, a day that didn’t make me feel lucky at all. But as I walked home, I knew that dad would love a day like this, a day when you could feel the weather changing; when everyone looked just as happy as me to walk around in a city that he also loved.

I thought to myself, feeling as lucky as I did in that short stroll home, I lost my father and thirty more years of his wisdom and humour and love. BUT, I was so lucky to have had 25 years of it. Some people don’t even get that. Some friends of mine didn’t even get that. And I got 25 years filled with immense love, wonderful though occasionally questionable wisdom, and truly I am my father’s daughter, so he gave me so much of what makes me who I am, that I will see little pieces of my dad for the rest of my life.

So, as I sit here looking out from my beautiful little apartment on the rainy, windy, cold morning in Vancouver, I am okay. I know that a loss is only as great as the love felt. And so I know that both the love for my dad and the pain of losing him will reverberate through the rest of my life. A sweet melody of sorts.

And I am okay.

BalsamicYams

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