St. Patrick’s Day is always fun and is a really easy holiday to bake for: a generous dash of Irish Cream, a splash of Guinness, a finger of Jameson’s and you should be set. Unfortunately this St. Patrick’s Day I ruined that batch of fudge and failed to make successful repair cookies. To combat this failure I had a delicious pint of Jameson-infused beer and went about my day. Not that I was dwelling on the loss of that fudge or anything (maybe a little) but I still wanted to make an awesome treat with an Irish kick. Looking back at my first post, the Guinness Chocolate Cupcakes, and remembering that I had told my trivia team that I would bring cookies, I thought, “I bet I could make Guinness chocolate cookies!” And off I went to bake my heart away.
I’ve been in a procrastibaking frenzy over the last few weeks, trying to provide delicious treats for my cohort every Friday (only because I seem to always have free time on Thursday nights). Two weeks ago I made Brown Butter Cupcakes with … Continue reading