April 28, 2013
by Not Crocker
0 comments
My mom was here for a visit all this past week and we had a wonderful time tooling around the city, eating out at some lovely restaurants and just generally enjoying each other’s company. Mom proved invaluable at trivia, answering … Continue reading
December 18, 2012
by Not Crocker
1 Comment
Gen likes to buy new and exciting ingredients and then leave me to figure out what to do with them. Unlike the mussel situation of a month ago (delicious mussel situation, don’t get me wrong), Gen did not buy an … Continue reading
December 2, 2012
by Not Crocker
0 comments
This recipe was sent to me some time ago by our wonderful friend Evi. She always sending me delicious recipes and I finally got around to making this one! I am sure I’ve mentioned it before, but I love kale, … Continue reading
July 28, 2012
by Not Crocker
1 Comment
This meal rocks. I know that is tooting my own horn, but seriously, this is good eats. Gen, when he came home at 11pm and took a bite of the cold leftovers, said, “This is better than most restaurant food.” … Continue reading
July 27, 2012
by Not Crocker
1 Comment
I need to apologize for my disappearance lately. I’d love to blame it on the romanticism of married life, but truly, I have been insanely busy, commuting out to New Westminister for audiobook recording, researching for my thesis, and trying … Continue reading
June 26, 2012
by Not Crocker
1 Comment
This is a recipe I came up with a couple years ago when I wanted to do something awesome with shrimp. I also wanted to try fennel because it scares me. Well this is a fresh recipe that is easy … Continue reading
April 8, 2012
by Not Crocker
2 Comments
I love making my own spice mixes. Ever since discovering that curry spice combo I’ve been looking for other ways to make my own spice blends. Tacos are not a favourite of mine but Gen loves them. I had intended … Continue reading
April 4, 2012
by Not Crocker
2 Comments
Not much of a recipe but a celebration! I love Caprese Salad. I could eat it daily. Mozzarella di Bufala (or if you don’t have this, a soft cow mozzarella, though it wont be as amazing) Extra virgin olive oil … Continue reading