White Bean Dip

I just returned from a wonderful work trip to Montréal on Thursday. What an amazing city! I loved all the walk-ups and the diversity of restaurants and shops packed onto the busy streets. The traffic was insane! I am certainly not used to the weaving in-between cars without signalling, the lack of lines or any sort of lane order, fortunately our cab drivers seemed pretty comfortable… My entire office (except our wonderful intern sadly) took the trip out for the national meeting of the NFB’s English Program. What an inspiring week: between the in-production and launch reels, and the incredible passion of each person speaking, I left feeling like I am truly part of something special. I can’t wait to see the full projects as they are launched and completed!

Returning to Vancouver was easy because I definitely missed Gen, but I would’ve love a few extra days to explore all the Montréal has to offer! I have one week back in Vancouver before I head out again to visit my friends Heidi and Lauren, and go to accept my scholarship at a board of directors dinner in Toronto. I am really looking forward to this trip as well, but am terrified of the extreme heat and humidity that I experience the same time last year. I should do some sauna-training this week so that I am conditioned!

aee325745da290a37d07c42af0db5c32

Continue reading

Absentee Blogger! Dad’s Salsa

Hello! I am sorry I’ve been fully MIA for the last two weeks. It’s been a busy month at work with a shoot going out, lots to organize there, and then at home I had to organize and host all the people coming over for the Spring Sprint! Speaking of the Spring Sprint, it was a wonderful success! About 300 people came out, our team made up 20 of them, and the weather held. We raised about $5000 and the entire Vancouver event raised about $98,000 which is absolutely incredible! So, thanks to those who supported us and thanks to you folks who kept coming back despite no new posts for so long!

As summer closes in on Vancouver it is still snowing in parts of the rest of the country. I am so happy to have some sunshine, nice breezes, and potential for sandals! I do really need to get a new pair of sandals, my current options are a little big/stretched out and very worn in.

c139434e3a00e9d7a737839ab2e74410

Continue reading

Chicken Crust Pizza. A successful experiment.

Gloomy weekend! It has been quite chilly and rainy out, which has left me feeling snoozy and glum. Gen and I did some stuff around the house, I reattached the closet door that he had hulked off its hinges on his way to work the other day. I feel like we got some other stuff accomplished but it just went by so quickly that it is truly hard to say. In any case, it was a good enough weekend around the house, over too soon.

ChickenCrustPizza

Continue reading

Curried Cauliflower Salad

My mom was here for a visit all this past week and we had a wonderful time tooling around the city, eating out at some lovely restaurants and just generally enjoying each other’s company. Mom proved invaluable at trivia, answering lanolin and others correctly, though let it be known that she was unable to produce Princess Diana’s maiden name. She fell in love with Game of Thrones, bought two pairs of shoes, and bought us a lovely bouquet of tulips. Mom seemed content to sleep on our ancient couch but was very troubled by our loose toilet seat. I have also been troubled by the loose toilet seat but found it was easier to strategically sit than to try to figure out the best way to go about fixing it. After work on Friday, after mom had left for Whitehorse, I set about tightening the toilet seat bolts.

It should be known that the toilet is already kind of strange. It is a low-flow toilet that has two buttons, one for the little stuff and one for the big. It is all one piece, the tank is part of the whole. And the frigging seat is a slow-close miracle that is unlike all the diagrams that I have looked at online (yes, I researched proper toilet seat tightening protocol). So, Friday after work I set about tightening the darn seat. I had studied the diagrams and understood the mission. Find the caps near the hinges, pry them off, use my pliers to tighten the bolts, replace the caps, and voila, a sturdy sitting experience. No such luck. I stared at the seat, perplexed by the lack of caps that EVERY toilet seat tutorial made mention of. OK, new strategy, pry the seat off the obviously hidden caps, right? No. Some desperate tugging, prodding, crying, and excessive (or not) hand washing later, I was back at the computer trying to figure out how to solve this mystery. I Googled, “slow close toilet seat fixing no caps” and many variations of that general combination of words but all the tutorials suggested that there should either be caps or an easy-release button somewhere in the general vicinity of the hinges. But our toilet seat is smooth with no visible access points. I squeezed the sides in an attempt to release it, I gently and not-so-gently tugged at it, I peaked into the bowl to see if the bolts were accessible from there, I started to cry. I was so frustrated at the seemingly impossible task of tightening the frigging toilet seat that I sat at my computer, staring at pictures that did not look like my toilet seat, and just cried. Then, an hour or so after starting this ridiculous journey, I marched into the bathroom, slapped my hand on the side of the bowl and felt a frigging bolt. Reaching around the other side I found the matching bolt and realized that I had not looked in the most obvious place, the outside of the bowl. A quick couple of turns on the plastic nuts and the seat was secure. I washed my hands and forearms (I felt too close to the toilet not to) and schlumped on the couch, totally embarrassed that I let a toilet seat bring me to tears.

It’s hard to segue from a toilet story to a recipe, but it must be done.

This salad is pretty amazing. (Smooth transition, right?)

669621022c5a710bfb97f2020581aeca

Continue reading

Simple Saturday Side, Roasted Asparagus

The rain has dampened my enthusiasm for cooking, thinking, doing stuff this week. I had an incredibly exciting interview on Tuesday, and email for another exciting interview for next week, and then spent the rest of the week in brain-melt mode. I was able to be mildly productive but nearly as productive as I wanted/needed to be. My goals for next week are big and shiny and will make up for the lost time of last week’s slump. Some sunshine would really help motivate me…*coughcough*mother nature get on this *coughcough*. Fun fact, apparently Elton John, when in a hotel in Germany, was so bothered by the wind while he was trying to sleep that he asked his agent (or manager) to do something about the weather. I am with Elton on this, somebody please correct the weather (preferably the weather in Vancouver, not Germany… I mean, clear theirs up too if you want).

RoastedAsparagus

Continue reading

Fresh Homemade Tzatziki- dress up chicken, veggies, a spoon!

Well thank goodness Vancouver! I woke up this morning feeling drowsy, I noticed the blazing sunlight and figured I had slept through the morning. Feeling terrible about wasting my day, I pulled myself out of bed to discover that it was 8:30am! What an incredible day! I cruised outside for a stroll, lingering in the sun. It is not summer-warm yet, but it feels incredible and I am once again thrilled to live in this city! Feeling summery I am back on track with bright and fresh food, this dip is no exception!

Tzatziki

Continue reading

Sausage and Egg Casserole

The weather has been rather crummy the last few days, leaving me uninspired! I was happy to get out of the apartment to spend the day with my good friend Heather as we worked away on our project reports, but I returned home with soaking boots and a general feeling of dampness. I love Vancouver, but being unemployed AND stuck in an apartment while it rains definitely isn’t my favourite. I do have to say, I’d be a lot less happy in a snow-blanketed city, so there is that!

Hospice Yukon approached my mom about writing a piece for their newsletter about how our family celebrated dad’s life without having a typical service. Mom wasn’t comfortable writing it but asked if me and Kel would be able to. So we are going to start working on that tomorrow and I am going to check with them about the right to post it here as well. I know that there is a growing trend towards non-religious celebrations for both good and tragic things, so I am excited to share our experience and what the gathering of friends meant for us and our father’s memory. So, hopefully more on that later!

SausageandEggCasserole

Continue reading

Jalapeño Almond Bread

First thing’s first. I just received my fourth wedding invitation for this year. I know I am coming to the age where everyone I know is getting married but I never expected to have four weddings for eight wonderful people just this year! I can’t believe it! The problem is that Genesis and I are under or straight-up unemployed. We have my cousin’s wedding in April, my childhood friend Helen’s in June in the Yukon, my dearest friend Katie’s wedding in Banff in July, and my high-school twin is getting married to her long-time amazing partner in August in Saskatoon. I wish I could attend them all, but that would require one of us to be on Air Canada’s payroll. Alas, we will figure it out, but I am fairly sure I am going to miss a few important events this year.

Anyway, on this beautiful sunny day I decided to make some hearty chili and a really tasty jalapeño almond bread that has all the characteristics of cornbread but with a bit more texture. The meal was super filling and I know it would satisfy even the most carby of carb lovers. I munched down a ton of the chili and happily munched on the almond bread between/with bites. I am going to experiment with a few different versions of this because it came out so beautifully. I suspect I could make a sweeter version of it that uses cream cheese and some cinnamon, maybe even a swirl of chocolate. Hmm weekend-testing ideas!

Jalapenoalmondbread

Continue reading

Beef and Spinach Casserole: Greek spanakopita flavours in a hearty dinner dish

I’ve been watching a lot of Harry Potter. The movies are great to watch but also good background noise for when I’m trying to do really important stuff. I’ve also been watching Dexter on Netflix because I was really into the first season and then it fell off my radar, well there is a lot of catching up to do. So, much like before, watching shows, applying for jobs, and working on my paper has been my life. I had an interview yesterday for a great new position at an exciting firm, but we’ll see if anything comes of it. I am keeping my eye on the market and have been seriously looking into jobs in the UK (yaaaay Caelin), Toronto (yaaaay Heidi, Lauren, and Andreé) and the states (yaaaaay Trader Joe’s)! I am so incredibly tired of the never-ending weekend, but trust that something will come along soon. I am enjoying the search so far, I am definitely getting a feel for the job market in Vancouver.

OH! And also, happy Valentine’s Day! Gen and I aren’t celebrating today because he’s working all night. We are postponing our festivities until Sunday when we can spend the day together. The plans? We are having a Die Hard marathon (at my request, I haven’t seen them) and I am making us a series of delicious meals that are sure to be feature on Not Crocker! But for all of you lovers out there, happy love day! To all those without someone special to smooch on today, make some Scotch Truffles or Rum Cupkrakes and know that someone, somewhere thinks you’re awesome!

BeefandSpinachCasserole

Continue reading

Zucchini “Noodles” with Chard

Well, we’ve had an awesome few weeks of fundraising for the Brain Tumour Foundation of Canada Spring Sprint. So far our team has brought in over a thousand dollars and we continue to climb towards our goal! We have all the way to May 26th to raise money, so keep the donations coming, knowing that it is going to a great cause! Thank you to everyone who has donated and/or joined our team! I am really looking forward to walking/sprinting with such an amazing group of people. Gen has started volunteering with a new Hospice centre that has opened near our apartment. He heard about these Hospice walks for people who have recently lost a loved one and he really wants us to go. I think that we are going to try to make the Saturday walks, see what it’s about and get some much needed fresh air. I think it will be cathartic to spend time with people in similar situations to mine.

Anyway, I’ve been very busy this week already with job interviews, applications, and resume tweaking. I am only two business days out of my internship at Appetite and I am already wondering how they are doing. I hope I can work with the two of them in the future again, as it was such a wonderful experience. In the last two weeks of my internship we discovered my passion and intensity for cookbook proofreading. Now to find a job, preferably in the publishing industry in Vancouver (HA!), where I can put all my new-found, or newly-honed skills to work. We’ll see. In the meantime, I am going to keep on cooking, baking, and candlestick making, well no, but that would be great. This recipe is a nice, healthy base for awesome pasta sauces, meatballs, and anything else you want to throw on there.

Zucchininoodles

Continue reading