Balsamic Roasted Yams

For the first time in a long time, I felt lucky yesterday. I was walking home with some takeout Vietnamese food, enjoying the crisp fall air and I just thought how lucky I was to be walking home through a city I love, to an apartment I love. I have a great job, a loving family, and really incredible friends. Of course, all this came to me just two days after the year anniversary of my dad’s death, a day that didn’t make me feel lucky at all. But as I walked home, I knew that dad would love a day like this, a day when you could feel the weather changing; when everyone looked just as happy as me to walk around in a city that he also loved.

I thought to myself, feeling as lucky as I did in that short stroll home, I lost my father and thirty more years of his wisdom and humour and love. BUT, I was so lucky to have had 25 years of it. Some people don’t even get that. Some friends of mine didn’t even get that. And I got 25 years filled with immense love, wonderful though occasionally questionable wisdom, and truly I am my father’s daughter, so he gave me so much of what makes me who I am, that I will see little pieces of my dad for the rest of my life.

So, as I sit here looking out from my beautiful little apartment on the rainy, windy, cold morning in Vancouver, I am okay. I know that a loss is only as great as the love felt. And so I know that both the love for my dad and the pain of losing him will reverberate through the rest of my life. A sweet melody of sorts.

And I am okay.

BalsamicYams

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Doughnut Muffins with Raspberry Jam

I know I talk about the weather a lot, but when you live in a rainy place that is really impacted by weather, it is often on your mind. Today is a rainy day, and it truly feels like the first day of winter for us. Walking around our apartment this morning I was struck by how cool and dim the light was, and had to remind myself that this is what peak-light would be like for the next few months. Sigh. I mean, low-rainy light makes for some great picture conditions, but it is hard to wake up in and can be tough to get used to.

In other news, my mom and Aunt Janice have been having a glorious time in Italy, and so far have only been scammed once, which is great. They are having lots of lovely wine and gelato, so I am pretty thrilled for them. Super jealous, but thrilled also. It is also incredibly sunny and hot in Italy right now… so there’s that. Sigh. I want to travel soon!

Doughnutmuffins

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Fruit Pizza, like Momma Crocker makes it

Oh Vancouver and your fickle weather. Our summer seemed over a couple weeks ago as it started to cool off and the days became, almost suddenly, shorter. The fall feeling of sloth and the need to hunker down all cozy-like washed over me and while I was sad that we were losing our sunny mornings, I was happy for the coolness. THEN, well, then last week was a glorious burst of heat and sunshine again. I was caught unprepared because the mornings still felt like fall and I’d throw a sweater on to go to work, our office is cool, and then I’d leave the office in the evening and step out into a hot summer day.

But now we are back to fall. We are into day two of thick fog, though it only started in the afternoon yesterday. I like it, it is like a blanket over the city, tucking us in for a little nap. I mean, I am not going to like it come Monday when the fog-muted sun fails to wake me, but right now, on this quiet Sunday morning, I am digging it.

Looking back on summer, I am excited to share a childhood favourite of mine, that also happens to be an adult favourite too. The recipe was given to my mom by my wonderful Auntie Janice. She’s shared a few recipes with us that I will be using on here eventually, because they are all incredibly tasty (including a Grape Salad and a cheese ball that I distinctly remember being awesome). ¬†Quick segue, my Aunt Janice and my mom are in Florence right now! Which is unthinkably exciting. They are having a lovely time, I got to speak with my mom yesterday. They are great friends and I am so happy that they are on this adventure together.

FruitPizza

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