Sorry for the ridiculous delay between posts, going away has meant a full schedule upon my return. I’ve been running around, working like a mad woman, trying to catchup, keep up, and not die trying. Anyway, this is one of the delightful appetizers from the wedding. I am waiting on some pictures and recipes from my mom whose camera I kept using because I couldn’t locate mine. These are ridiculously simple and really delicious. Crowd pleasers for sure!

Jalapeño Cheese Squares

Ingredients

• 6 cups cheddar cheese, shredded
• 6 eggs beaten
• 2 tbsp heavy cream
• 2 tsps green onion, minced
• 1 small can of jalapeño peppers (fresh would be great too, 2 or three, well chopped)

Directions

1. Whisk together cheese, eggs, cream and onions. Stir in jalapeños.
2. Spread mixture in a greased 9 x 13 pan.
3. Bake at 350°F for 30 minutes.
4. Cut into 1-inch squares and serve. These are great hot or cold.